Pasta Entrees

J    Mamma Rose’s Manicotti  $11.95

An Italian dinner crepe, made fresh daily using an old family recipe for the cheese filling, including whole milk riccota and locatelli pecorinoi romano cheeses; served with marinara and topped with mozzarella and baked

J   Manicotti Florintine  (Momma’s Favorite)

                                          $13.95

Momma Rose’s Manicotti stuffed with sauteed fresh spinach, and

          with  Chicken  $15.95, with Shrimp  $17.95

Lasagna   $13.95

The classic Italian pasta casserole: alternating layers of ribbon pasta, red sauce, beef, Italian sausage, and Italian cheeses (mozzarella, locatelli pecorino romano, and parmesan)

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J     Spaghetti Marinara     $7.95

Spaghetti with our signature marinara sauce

J     Rigatoni Marinara     $7.95

Tube-shaped pasta with our signature marinara

J     Fettuccini Alfredo     $9.95

Fettuccini noodles served in a decandently rich and creamy white sauce made with Italian cheeses and butter



Flourishes for the above pastas:

Shrimp - Add $5
Chicken, sauteed mushrooms or Italian sausage - Add $4
Meat Balls; meat sauce; or Garlic and Oil, wine and butter - Add $3
Arrabiatta (spicy Italian red sauce), Alfredo sauce, add $2


Welcome to the home of fine Italian home cooking

Entrees

All pasta and Entrees include a house antipasto with Italian bread and herbed butter

Pasta Dominic    $15.95

Sautéed diced Italian sausage, bell pepper, fresh mushrooms, black olives, sweet onions, sundried tomatoes, fresh herbs, tossed with rigatoni and our signature marinara.

Parmigiano       Veal   $18.95,  Chicken   $14.95

                          Eggplant   $12.95

Lightly breaded with Italian bread crumbs, topped with marinara, smothered with mozzarella and baked; served with rigatoni

Marsala    Veal  $20.95,   Chicken   $15.95

Sautéed medallions with marsala wine and mushrooms; served on a bed of thin spaghetti

Picatta     Veal  $20.95,   Chicken   $15.95

Sauteed medallions with lemon, capers, and white wine sauce; served on a bed of thin spaghetti

Bistecca (Steak) di Pizzaiola  $21.95

Tender, choice twelve ounce steak, cooked to perfection; topped with a mixture of sautéed Italian vegetables: peppers, onions, mushrooms, sundried tomatoes, and black olives, sauteed and then simmered in marinara; served with a side of rigatoni

Bistecca (Steak) di Pianura  $18.95

Tender choice twelve ounce steak, cooked to perfection; served with a side of rigatoni

Shrimp Sinatra     $16.95

Large shrimp sautéed in extra virgin olive oil, garlic, lemon, butter and white wine, sundried tomatoes, and capers.  tossed with fettuccini. blue eyes loved this dish!

Antipastos Italian Trio  $19.95

A tempting sampling of Italian favorites: Lasagna, Chicken Parmigiano, and Eggplant Parmigiano served with a side of rigatoni

Linguini and Clams   $16.95

Tender baby clams sautéed in extra virgin olive oil, fresh lemon juice, garlic, Italian herbs and white wine tossed in linguini.

Shrimp Blonco     $17.95

Sautéed Shrimp, mushroom, sundried tomatoes,  and black olives over penne with Alfredo sauce

Shrimp Rosso     $16.95

Sautéed Shrimp, mushroom, sundried tomatoes,  and black olives over a bed of penne with our signature marinara sauce

Chicken Paesano     $15.95

Sautéed chicken, mushrooms, bell pepper,  onions, and capers served over fettuccini noodles and topped with Alfredo sauce

Chicken Carbonara   $15.95

Sautéed chicken, mushroom, onion & bacon over  fettuccini noodles

 

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